Przełom czerwca i lipca to czas, kiedy dojrzewają najsłodsze i najdłużej wyczekiwane owoce lata... truskawki. W tym sezonie Szef Kuchni Tomasz Morys proponuje przetwory z truskawek w nieco innej odsłonie bo z dodatkiem chilli i lawendy ...
read moreStyl. Elegancja. Komfort. Design. Właśnie te cztery cechy charakteryzują 89 pokoi w Aries Hotel & Spa Wisła. Nowość! Z puli wszystkich pokoi wyróżniliśmy te, które posiadają tarasy. Wystarczy przyjechać i cieszyć ...
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